After implementing ‘sugar boards’, CBSE now introduces ‘oil boards’ in schools to educate students about the dangers of excessive oil consumption and promote healthier eating habits.

The Central Board of Secondary Education (CBSE) has taken another bold step towards promoting healthier lifestyles among school children by rolling out 'oil boards' across affiliated institutions. This move follows the earlier introduction of ‘sugar boards’, which highlighted the harmful effects of sugar in everyday diets.

The new ‘oil boards’ will display crucial information on how excessive intake of cooking oils—especially refined and fried foods—can contribute to childhood obesity, heart issues, and metabolic disorders. These boards will be installed in school canteens, cafeterias, and corridors to continuously remind students, staff, and even parents about the importance of moderation and mindful eating.

CBSE officials stated that this is part of a broader curriculum integration aimed at health education, food awareness, and long-term behavior change in students. The initiative aligns with the Fit India Movement and National Education Policy (NEP) 2020 goals.

Nutritionists and educators have welcomed the initiative, calling it a progressive step in instilling early awareness and responsibility among children regarding their food choices. The ‘oil boards’ also suggest healthier alternatives, such as steaming, grilling, or using natural oils in minimal amounts, thereby encouraging both schools and parents to adapt more nutritious cooking methods.

With this initiative, CBSE aims to not only curb rising obesity rates but also instill a culture of health consciousness from a young age—ensuring students are equipped with the knowledge to make better lifestyle decisions for life.