An Air India flight turned chaotic when a cabin crew member collapsed and five passengers showed symptoms of food poisoning mid-air.

The incident occurred on a domestic flight when several passengers began complaining of nausea, stomach discomfort, and dizziness shortly after consuming an in-flight meal. Matters took a more serious turn when one of the cabin crew members suddenly collapsed while attending to passengers.

According to eyewitnesses, the flight attendants quickly responded with first aid, and a doctor on board assisted in stabilizing the affected individuals. The flight was not diverted, but emergency medical personnel were alerted and ready upon landing.

Preliminary investigations suggest contaminated food may have been the cause, although official reports are still pending. Air India has launched an internal inquiry and is coordinating with airport health authorities to identify the source of contamination.

This alarming event raises significant concerns about the safety and hygiene standards of in-flight meals. Frequent flyers and aviation safety bodies are now demanding greater scrutiny of catering partners and stronger enforcement of food safety protocols.