Greggs is set to raise prices once again as rising operational and supply chain costs continue to put pressure on the UK’s popular bakery chain.

The decision comes at a time when many businesses in the food and retail sectors are struggling to balance affordability for customers with sustainability for their operations.

The well-known bakery brand has already increased prices multiple times over the past year, and this new adjustment reflects the ongoing rise in energy bills, raw material costs, and labor expenses. From the iconic sausage roll to freshly baked pastries and sandwiches, customers should expect a small but noticeable hike in menu pricing.

Industry experts suggest that Greggs’ move highlights a broader trend across the UK food sector, where businesses are forced to pass on some of their increased costs to consumers. While the company remains committed to offering value, affordability, and quality, the inflationary environment leaves little room for avoiding price adjustments.

This development will likely spark mixed reactions among customers—some understanding the financial strain businesses face, while others may feel the pinch of yet another rise in their everyday food expenses. As Greggs continues to expand and adapt, the coming months will reveal how both the company and its loyal customers respond to these necessary changes.